A new croissant shop opened to the general public on NE Broadway this last month, and their croissants are decadent. They have been serving at farmer’s markets and other locations around town for a while, but now have their very own store.
After a tragedy last Monday when I walked by and discovered they are closed on Mondays, I had three croissants this Sunday:
Butter (aka plain)
Monte Carlo – a sweet/savory combo that may rotate through their menu
We were also able to order coffee drinks, and stuck to a cup of drip coffee on this trip. There is a little bit of counter seating at the front and back of the store, and you can also sit in the design store next door.
The Monte Carlo was our favorite and the Chocolate and Butter vied for second place. All were delicious, and three croissants were more than two people needed.
Address: 2129 NE Broadway St.
Gado Gado is a new restaurant in the Hollywood neighborhood of NE Portland. The food and drinks are superb.
Our first dinner was during their opening week, which felt a little chancy, but turned out amazing. Both the service and the food was delicious. We ended up with a fancier fish than what was on the menu, and the flavors were perfect. The dishes on the menu have changed with each visit, and I highly recommend ordering a variety of options to taste the range of textures, flavors, and cooking techniques. We have tried to order at least one dish from the Chef’s Specialties, and these have often been our favorite of the meal.
The mixed drinks are also delicious, and I’ve focused on options where I don’t have the ingredients available at home.
While my digestive system is no longer equal to chef’s menus (simply too much food in one sitting for me), we have gotten rave reviews of the Rice Table approach from friends. If you are young and hunger (or older and stronger than me), go for it!
The space is in the same little retail development as Baskin-Robbins, and is light and airy. Since it’s an old strip mall, there is parking out front, and you can make reservations using the Resy application.
Address: 1801 NE Cesar E. Chavez Bvld.
I have a penchant for large versions of everyday things (milk cartons, pink elephants (Seattle!), beer bottles, etc.), and so have always loved the Sunshine Dairy distribution center in NE Portland on NE 20th just south of I-84 crossover. There is a giant (formerly) rotating milk carton on their building. They have closed and the property will presumably be redeveloped (discussions of apartments and whatnot have been in the media, but nothing seems to be moving fast).
I am very concerned about my giant milk carton (we should make sure we save it!), but I am also delighted to see the building getting a number of murals. Since it’s just down the street from my favorite beetles (dung?) on the side of the Eutectic gallery, this seems great. Plus the building was getting random, uncreative tags. The murals still being created, but I’m already enjoying them!
I walk through the Lloyd neighborhood (also called a district) almost every day. And this is an interesting area in central Portland with so many intriguing opportunities. Similar to the surface parking lots in NW Portland around NW 21st and Savier that are all turning into buildings, there is a lot of unused or very underutilized land between NE 16th and the river and NE Irving and NE Broadway.
There was a period of time about four years ago (around 2015-16) that I thought the neighborhood was about to pop. And unlike parts of Portland where there is a lot of existing housing (affordable or otherwise), the neighborhood is a lot of surface parking lots and low commercial buildings.
The encouraging signs:
Hassalo & 7th apartment buildings (built! but still empty retail space)
Affordable housing at NE Holladay and Grand Ave. (being built!)
Convention Center area getting new buildings and renovation (underway)
Increased use and care for Holladay Park at the max station (happening, although we always seem to be a moment from backsliding — but the activities and maintenance are very nice)
Redevelopment of Lloyd Center mall (sort of happened, but there is a long way to go)
Entrance/staircase at 12th or so is built, but has some usability challenges
Nordstrom space turning into music venue (maybe still happening, but not a lot of action going on there)
Movie theater going into a pushed out Sears space and the addition of office space (maybe still happening?)
Possible continuing build-out of the Oregon blocks just to the south of the Hassalo development (stalled but one of the existing buildings did get renovated)
Apartment buildings in the parking lot of the Regal Cinemas movie theater at NE 16th & Multnomah (stalled and parking lot remains empty — could we do something fun with this space?)
Redevelopment of the land where the Regal Cinemas currently is located and the parking lots to the east of Sears space in Lloyd Center mall (stalled)
But things seem to have ground to a halt. So, what I want to ask, is what could this neighborhood be? What can we do right now to continue to use this space in the best way possible?
Just south of NE Multnomah on NE 21st, we have a lovely new coffeeshop with pizza(!). Hours have been slowly added (as far as I can tell), but they were open and serving pizza on Friday, April 19. Let’s support them!
Mussels and french fries and cocktails and wine and a burger and salads and a pasta dish and pure bliss.
La Moule is one of my favorite restaurants in Portland. I learned to love mussels here — and try to restrain myself at other restaurants from ordering mussels because they rarely are as good.
The menu is relatively small, but I’ve never had a bad dish. The pasta changes with what’s available, and is a great option for folks who don’t care for seafood or meat. Even for those of us who do eat seafood, it’s sometimes hard to resist.
The wine and cocktails have always been a delight. If ordering a bottle of wine, I usually ask for a suggestion since they carry inexpensive wine that I’ve never heard of. That being said, I have a hard time resisting their cocktail menu. They can also make delightful low- to zero-proof drinks.
If I lived around the corner, I’d be eating at their back bar for happy hour meals far too often.
When you first enter at the corner, you enter into one of two main dining areas and can see into the bustling kitchen. To your left, there is another room with more seating and a delightful bar that takes drop-ins. As La Moule gets going for the evening, the noise levels escalate. Plan accordingly.
What I eat: green salad and split the classic Marinière mussels with a dining partner. Fries and all the sauces. Something tasty to drink.